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zuni cafes roasted chicken + bread salad


zuni cafes roasted chicken + bread salad Recipe

Ingredients:
  • One small chicken, 2 3/4 to 3 1/2-pounds
  • 4 tender sprigs fresh thyme, marjoram, rosemary or sage, about 1/2 inch long
  • 3/4 teaspoon salt
  • 3/4 to 1 teaspoon freshly cracked black pepper
  • A little water
  • Generous 8 ounces slightly stale open-crumbed, chewy, peasant-style bread (not sourdough)
  • 6 to 8 tablespoons mild-tasting olive oil
  • 1 1/2 tablespoons Champagne vinegar or white wine vinegar
  • Salt and freshly cracked black pepper
  • 1 tablespoon dried currants plumped in 1 tablespoon red wine vinegar and 1 tablespoon warm water for ten minutes or so
  • 2 tablespoons pine nuts
  • 2 to 3 garlic cloves, slivered
  • 1/4 cup slivered scallions (about 4 scallions), including a little of the green part
  • 2 tablespoons lightly salted chicken stock or lightly salted water
  • A few handfuls of arugula, frise, or red mustard greens, carefully washed and dried
Directions:
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