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zucchini, ham and ricotta fritters


zucchini, ham and ricotta fritters Recipe

Ingredients:
  • 1 cup self-raising (self-rising) flour, sifted
  • 2 eggs
  • 20 grams (3/4 ounces) butter, melted [I translated this as 1 1/2 tablespoons]
  • 1/3 cup (2 1/2 fluid ounces) milk
  • Sea salt and cracked black pepper
  • 1/2 cup fresh ricotta cheese
  • 1/4 cup torn basil leaves
  • 75 grams (2 2/3 ounces) leg ham, torn
  • 1 zucchini (courgette), cut into long, thin strips
  • Vegetable oil for shallow frying
Directions:
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