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winter fruit salad
- 3/4 cup sugar
- 3 star anise
- 1/2 of plump vanilla bean, split in half lengthwise
- 8 dried Turkish apricots, cut in half
- 4 dried figs, quartered
- 4 2-inch long pieces lemon zest (peeled with a vegetable peeler) from a Meyer lemon if you can find one
- Juice of the zest lemon
- 3 firm Bosc pears
- 1 firm tart apple
- Seeds from half a pomegranate
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