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wild mushroom pirogies


wild mushroom pirogies Recipe

Ingredients:
  • 1 cup boiling water
  • 2/3 oz dried porcini mushrooms
  • 1 medium onion, quartered
  • 2 garlic cloves, crushed
  • 6 oz cremini mushrooms, quartered
  • 1 1/2 tablespoons unsalted butter
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 lb onions, chopped
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 cup all-purpose flour plus additional for kneading and rolling
  • 3/4 cup cake flour (not self-rising)
  • 2 large eggs
  • 3/4 teaspoon salt
  • 1/4 cup water
Directions:
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