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whole wheat goldfish crackers
- 6 ounces (1 1/2 cups coarsely grated) sharp cheddar, orange if you can find one you like
- 4 tablespoons (2 ounces or 57 grams) butter
- 1/2 cup (2 1/2 ounces or 62 grams) whole wheat flour
- 1/4 cup (1 1/8 ounces or 31 grams) all-purpose flour
- 1/8 teaspoon onion powder
- 1/8 to 1/4 teaspoon table salt
Directions:View on Smitten Kitchen
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