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whole wheat apple muffins


whole wheat apple muffins Recipe

Ingredients:
  • 1 cup (4 ounces) whole wheat flour
  • 1 cup (4 1/4 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 cup (1 stick, 4 ounces) unsalted butter, at room temperature
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 1/2 cup dark brown sugar, packed, divided
  • 1 large egg, lightly beaten
  • 1 cup (8 ounces) buttermilk or yogurt
  • 2 large apples, peeled, cored, and coarsely chopped
Directions:
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