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white bean roasted red pepper dip
- Some longtime readers might remember that Alex and I met through our blogsyes, we both used to whine publicly about our laughably bad dating lives and, yes, are really glad that phase has passed. Some newer readers might demand to know why they havent been privy to this information and the truth is, though Alex and I have been together for almost three years, I still havent found a non-awkward way to say We met on the internet. What usually happens is that I try to reduce my own discomfort with the way it must sound by, well, making it sound much worse: In a chat room! Ill add, and then About kittehs! and then No, wait! About polyandry! Once big mouth strikes again, I cant shut her up and I talk myself into a deeper and deeper hole: Just kidding! We met on JDate! I mean, through friends! Uh, at summer camp! Without fail, just as my blathering really hits rock-bottomActually, he was stalking me. Isnt that cute?it hits me that the truth, well, it might actually be better than the alternative.
- 1 15-ounce can of white cannelini or navy beans, drained and rinsed
- 1 small jar roasted red peppers, or about 1 cup, drained
- 3 ounces cream cheese, softened
- 1 clove garlic, minced
- Juice from half a lemon
- Salt and pepper to taste
Directions:View on Smitten Kitchen
Why don't we display directions?