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white batter + chocolate orange breads


white batter + chocolate orange breads Recipe

Ingredients:
  • 1 cup (237 ml) milk, warmed (105 to 110 degrees)
  • 1 1/8 teaspoons (half of one envelope i.e. 1/8 ounce or 3 1/2 grams) active dry yeast
  • 1 tablespoon (13 grams or 1/2 ounce) sugar
  • 1 teaspoon table salt
  • 2 tablespoons unsalted butter, melted plus additional for greasing pan
  • 2 cups (250 grams or 8 3/4 ounces) unbleached all-purpose flour
  • 1/2 cup warm water, about 110 degrees
  • 2 1/2 teaspoons (1 envelope) active dry yeast
  • 2 3/4 cups unbleached all-purpose flour (remember to reserve some, adding it only if you need)
  • 1/4 cup unsweetened cocoa, about 1 ounce
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon finely grated orange zest
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • 1/4 cup milk
  • 1 egg
Directions:
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