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white and dark hearted brownies


white and dark hearted brownies Recipe

Ingredients:
  • 3 ounces (85 grams) semisweet or good white chocolate*, coarsely chopped
  • 1 stick (4 ounces or 113 grams) unsalted butter, plus extra for greasing pan
  • 3/4 cup plus 2 tablespoons (6 1/8 ounces or 175 grams) sugar
  • 2 large eggs
  • 1 teaspoon (5 ml) vanilla
  • 1/4 teaspoon table salt or 1/2 teaspoon flaky salt (about 2 grams)
  • 2/3 cup (83 grams) all-purpose flour
  • 1-inch heart or other shaped cookie cutter
Directions:
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Rank

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