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warm, crisp and a little melty salad croutons


warm, crisp and a little melty salad croutons Recipe

Ingredients:
  • 4 ounces goat milk Gouda, coarsely grated*
  • 4 ounces fresh goat cheese, softened
  • 1 tablespoon all-purpose flour
  • 1 large egg
  • 1/4 cup Panko** breadcrumbs
  • 1/2 teaspoon coarse or sea salt
  • Olive oil, for frying
  • Freshly ground black pepper
Directions:
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