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warm, crisp and a little melty salad croutons
- 4 ounces goat milk Gouda, coarsely grated*
- 4 ounces fresh goat cheese, softened
- 1 tablespoon all-purpose flour
- 1 large egg
- 1/4 cup Panko** breadcrumbs
- 1/2 teaspoon coarse or sea salt
- Olive oil, for frying
- Freshly ground black pepper
Directions:View on Smitten Kitchen
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