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walnut pesto

walnut pesto Recipe

  • 1 cup shelled walnuts, even better if you toast and cool them first
  • 1/4 cup grated Parmesan cheese
  • 1 small garlic clove, peeled and crushed
  • 3 sprigs of thyme, cleaned
  • Salt
  • Small splash of sherry vinegar (I used a generous splash and felt it dominated too much; go easy)
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons minced sun-dried tomatoes (oil or dry-packed will both work)
  • 1 loaf country bread, or a baguette, sliced
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