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walnut jam cake


walnut jam cake Recipe

Ingredients:
  • 1 1/4 cups walnuts (4 1/2 ounces or 130 grams), toasted (in a shallow baking pan at 350F for 10 minutes) and cooled
  • 2/3 cup (150 grams) sugar
  • 1 stick unsalted butter (4 ounces or 113 grams), cut into pieces
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (2 1/4 ounces or 65 grams) all-purpose flour
  • 1/2 teaspoon (2 grams) baking powder
  • 1/2 teaspoon (3 grams) salt
  • 1 teaspoon fresh lemon juice (optional)
  • 1/2 cup (150 grams) jam or preserves (apricot or raspberry are recommended; I used black currant)
  • 2/3 cup (160 grams) chilled heavy cream
  • 1/4 cup (60 grams) sour cream
  • 1 teaspoon sugar
  • 1/2 teaspoon pure vanilla extract
Directions:
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