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vidalia onion soup with wild rice

vidalia onion soup with wild rice Recipe

  • 1/2 cup wild rice, uncooked
  • 3 tablespoons unsalted butter
  • 2 1/2 pounds (about 4) Vidalia onions, or other sweet onions, quartered and very thinly sliced
  • 6 cups chicken or vegetable stock
  • Herb bundle (see Note above)
  • Salt and pepper
  • 8 slices baguette
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces Maytag or other young, not too sharp, blue cheese, at room temperature
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