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very easy Cornish pasty
- 2 tbsp olive oil
- 1 large onion, roughly chopped
- 2 garlic cloves, crushed
- 4 springs of thyme
- 250g beef mince
- 1 medium size potato, diced (about 7x7x7mm)
- 1 large carrot, diced
- 1 tbsp flour
- 500 ml beef stock
- salt, pepper
- chopped parsley
- 1/2 cup frozen peas
- 500 g Ready roll short crust pastry
- 1 egg, beaten
Directions:View on BBC Good Food
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