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- 1 cup freshly squeezed lemon juice (with an efficient squeezer, you should get this plus up to 1/3 cup extra from 2 pounds of 8 lemons)
- 2 1/2 cups cold water, plus additional if needed
- 1/4 to 1/2 cup maple syrup
- Lots of ice
Directions:View on Smitten Kitchen
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