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vegetarian cassoulet


vegetarian cassoulet Recipe

Ingredients:
  • 3 medium leeks (white and pale green parts only)
  • 4 medium carrots, halved
  • lengthwise and cut into 1-inch-wide pieces
  • 3 celery ribs, cut into 1-inch-wide pieces
  • 4 garlic cloves, chopped
  • 1/4 cup olive oil
  • 4 thyme sprigs
  • 2 parsley sprigs
  • 1 Turkish or 1/2 California bay leaf
  • 3 (19-ounce) cans cannellini or Great Northern beans, rinsed and drained or 4 1/2 cups cooked dried beans (
  • )
  • 1 19-ounce can diced tomatoes, with their juice
  • 3 tablespoons tomato paste
  • 1 quart stock
  • 4 cups coarse fresh bread crumbs from a baguette
  • 1/3 cup olive oil
  • 1 tablespoon chopped garlic
  • 1/4 cup chopped parsley
Directions:
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Rank

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