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vanilla roasted pears
- 1/4 cup sugar
- 1/2 vanilla bean
- 1 1/2 pounds slightly-under-ripe, fragrant, medium pears, peeled if desired, halved though the stem and cored (I used Bosc but will be giving this recipe a spin with Bartlets later today; Schneider says all varieites work)
- 2 tablespoons lemon juice
- 2 tablespoons water
- 2 tablespoon unsalted butter
Directions:View on Smitten Kitchen
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