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vanilla custards with roasted blueberries
- 1 cup whole milk
- Seeds from 1/4 to 1/2 vanilla bean (see Note) or 1 teaspoon pure vanilla extract
- 3 large egg yolks
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 to 2 tablespoons (see Note) unsalted butter
- 1 cup blueberries
- 1 1/2 teaspoons granulated sugar
- Juice from a wedge lemon, or to taste
Directions:View on Smitten Kitchen
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