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triple berry summer buttermilk bundt


triple berry summer buttermilk bundt Recipe

Ingredients:
  • 2 1/2 cups (355 grams) plus 2 tablespoons (20 grams) all-purpose flour
  • 2 teaspoons (10 grams) baking powder
  • 1 teaspoon fine sea salt or table salt
  • 1 cup (8 ounces or 225 grams) unsalted butter, at room temperature
  • 1 3/4 cups (340 grams) granulated sugar
  • Zest of 1 lemon
  • 3 large eggs, at room temperature
  • 1/2 teaspoon vanilla extract
  • 3/4 cup (175 ml) buttermilk
  • 3 cups (350 to 450 grams) mixed berries
  • 2 cups (240 grams) powdered or confections sugar
  • Juice of 1 lemon
  • 1 tablespoon (15 grams) unsalted butter, very, very soft
Directions:
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