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tortilla de patatas


tortilla de patatas Recipe

Ingredients:
  • 3 medium-sized Yukon Gold potatoes (about 1 1/2 pounds), peeled and quartered lengthwise
  • Coarse salt (kosher or sea)
  • 1 1/4 cups extra-virgin olive oil
  • 1 small onion, quartered and thinly sliced
  • 6 large, very fresh eggs, preferably organic
  • 2 tablespoons chicken stock or broth
Directions:
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