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tiramisu cake


tiramisu cake Recipe

Ingredients:
  • 2 cups (255 grams) cake flour
  • 2 teaspoons (10 grams) baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 sticks (10 tablespoons or 140 grams)) unsalted butter, room temperature
  • 1 cup (200 grams) sugar
  • 3 large eggs
  • 1 large egg yolk
  • 1 1/2 teaspoons (8 ml) pure vanilla extract
  • 3/4 cup (175 ml) buttermilk
  • 2 tablespoons instant espresso powder
  • 2 tablespoons (30 ml) boiling water
  • 1/2 cup (120 ml) water
  • 1/3 cup (65 grams) sugar
  • 1 tablespoon (15 ml) amaretto, Kahlua, or brandy (Deb note: I used brandy)
  • 1 8-ounce (225 grams) container mascarpone
  • 1/2 cup (60 grams) confectioners sugar, sifted
  • 1 1/2 teaspoons (8 ml) pure vanilla extract
  • 1 tablespoon (15 ml) amaretto, Kahlua, or brandy (Deb note: I used brandy)
  • 1 cup (235 ml) cold heavy cream
  • 2 1/2 ounces (70 grams) bittersweet or semisweet chocolate, finely chopped, or about 1/2 cup store-bought mini chocolate chips
Directions:
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