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the great unshrinkable sweet tart shell
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners sugar
- 1/4 teaspoon salt
- 1 stick plus 1 tablespoon (9 tablespoons; 4 1/2 ounces) very cold (or frozen) unsalted butter, cut into small pieces
- 1 large egg*
Directions:View on Smitten Kitchen
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