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tagliatelle porchini & duck
- 200 gr of duck breast, or a large one
- 30 gr of dried porchini mushroom
- 500 gr of tagliatelle egg pasta
- 80gr of fine diced white onion
- 2 cloves of garlic
- 500 gr of cooked tomato sauce
- 200 ml of double cream
- black pepper
- grated parmesan
Directions:View on BBC Good Food
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