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swiss easter rice tart
- 8 to 10 servings
- 1 1/2 cups plus 1 tablespoon all-purpose flour and more for dusting
- 1 tablespoon plus 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 11 tablespoons cold unsalted butter, in 11 slices
- 1/2 cup long-grain rice
- 3 cups milk
- 2 teaspoons grated lemon zest
- 1/2 teaspoon almond extract (optional)
- 1/2 cup blanched almonds, finely ground in food processor
- 3 large eggs
- Confectioners sugar
Directions:View on Smitten Kitchen
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