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sweet potatoes with pecans and goat cheese


sweet potatoes with pecans and goat cheese Recipe

Ingredients:
  • 1 1/2 pounds sweet potato, scrubbed, unpeeled, in 3/4- to 1-inch coins
  • 4 tablespoons olive oil, divided
  • 1/4 cup toasted and cooled pecan halves
  • 2 tiny or 1 small shallot
  • 2 stalks celery
  • 2 tablespoons flat-leaf parsley
  • 1 tablespoon dried cranberries or cherries (optional)
  • 2 ounces firmish goat cheese
  • Salt and freshly ground black pepper
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon smooth Dijon mustard
Directions:
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