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sweet corn spoonbread


sweet corn spoonbread Recipe

Ingredients:
  • 1 cup cornmeal
  • 2 3/4 cups whole milk
  • 4 tablespoons unsalted butter, plus additional for greasing dish
  • 2 cups corn kernels (from 3 to 4 ears of corn, or frozen, if defrosted and well drained)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne
  • 3 large eggs, separated
  • 1/4 teaspoon cream of tartar
Directions:
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