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sweet corn pancakes


sweet corn pancakes Recipe

Ingredients:
  • 2 tablespoons butter (1 ounce or 28 grams), plus additional for brushing pan
  • 3/4 cup kernels cut from one large ear sweet fresh corn
  • 1/8 teaspoon (1 gram) salt plus additional for seasoning corn
  • 1 large egg
  • 1 1/4 cups (296 ml) buttermilk
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon (13 grams) sugar
  • 3/4 cup (3 3/8 ounces) all-purpose flour
  • 1/4 cup (3/4 ounce or 22 grams) cornmeal, any kind
  • 1 teaspoon (5 grams) baking powder
  • 1/2 teaspoon baking soda
Directions:
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Rank

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