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sweet and smoky oven spareribs


sweet and smoky oven spareribs Recipe

Ingredients:
  • Adapted from
  • , via
  • 6/30/10
  • 5 pounds should serve four people, we halved this and found 2 1/2 pounds to be generous for 2 people and might estimate 1 pound per person next time
  • 1 cup brown sugar
  • 2 tablespoons chili powder (ancho is recommended) or paprika
  • 2 teaspoons salt (see Note above about increasing it)
  • 2 teaspoons garlic powder
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 5 pounds spareribs, cut into 4 slabs, rinsed and patted dry
  • 2 teaspoons mild or hot pimentn (smoked Spanish paprika)
  • 1 tablespoon cider vinegar or red or white vinegar
Directions:
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