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sundried tomato stuffed mushrooms

sundried tomato stuffed mushrooms Recipe

  • 1/2 ounce dried tomatoes (about 5, not packed in oil)
  • 2 tablespoons olive oil
  • 18 white mushrooms, stems pulled out and chopped fine and caps reserved
  • 1/2 cup finely chopped shallots
  • 2 garlic cloves, minced
  • 1/3 cup fine dry bread crumbs
  • 1 large egg yolk, beaten lightly
  • 1/4 cup fresh parsley leaves, washed well, spun dry, and minced
  • 1/2 teaspoon dried basil, crumbled
  • 2 tablespoons freshly grated Parmesan
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