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summer succotash with bacon and croutons


summer succotash with bacon and croutons Recipe

Ingredients:
  • 1 pound fresh shell beans in pod or 1 cup frozen baby lima beans (I used 1/2 pound fresh cranberry beans, 1/2 pound fresh lima beans)
  • 1/4 pound bacon (about 4 slices)
  • 1 1/2 tablespoons olive oil
  • 1 small Vidalia onion or other sweet onion, chopped
  • 1 large garlic clove, minced
  • 3/4 pound cherry tomatoes (about 1 1/2 pints), halved
  • Fresh kernels from 4 ears corn
  • 1 tablespoon sherry vinegar, plus more to taste
  • 1/4 cup packed small fresh basil leaves (I used less)
  • 1/4 cup packed small fresh arugula leaves (I used more)
  • 1 garlic clove, peeled and halved
  • 1 round loaf crusty bread
  • 2 tablespoons extra-virgin olive oil
  • Salt
Directions:
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Rank

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