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sugar plum crepes with ricotta and honey

sugar plum crepes with ricotta and honey Recipe

  • 2 tablespoons butter, melted and cooled slightly (I browned this first, which probably wont surprise you)
  • 1/2 cup milk (fat level shouldnt matter, but I use whole)
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • Two pinches of salt
  • Few gratings fresh nutmeg
  • 2 tablespoons honey
  • 1 pound sugar or other plums, pitted and cut into quarters if tiny, eighths if larger
  • 1 tablespoon unsalted butter
  • 1 tablespoon honey
  • Pinch of ground cinnamon
  • Juice of half a lemon
  • 1 cup ricotta (ever wanted to
  • ?)
  • 3 tablespoons slivered fresh mint leaves
  • Toasted and chopped pistachios or almonds
  • Additional honey, if desired
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