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stuffed rond de nice squash
- 2 1/2 pounds rond de Nice squash (about 6), (large zucchini, either cut in half lengthwise or cut into pieces 2-inches tall and scooped out, may be substituted for rond de Nice.)
- 1 tablespoon, olive oil
- 1 onion, minced
- 1 clove of garlic, minced (optional)
- 1/3 pound loose mild Italian sausage
- 2 to 3 tablespoons tomato paste (optional)
- 1/2 cup breadcrumbs
- 2 tablespoons chopped parsley
- Freshly ground black pepper
- 1 tablespoon chopped fresh thyme (optional)
- If poaching in oil:
- 1 sprig rosemary
- 1/2 bunch of thyme
- 20 whole black peppercorns
- 1 head garlic, cut in half
- 2 to 3 1/2 cups olive oil
Directions:View on Smitten Kitchen
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