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stuffed rond de nice squash


stuffed rond de nice squash Recipe

Ingredients:
  • 2 1/2 pounds rond de Nice squash (about 6), (large zucchini, either cut in half lengthwise or cut into pieces 2-inches tall and scooped out, may be substituted for rond de Nice.)
  • Salt
  • 1 tablespoon, olive oil
  • 1 onion, minced
  • 1 clove of garlic, minced (optional)
  • 1/3 pound loose mild Italian sausage
  • 2 to 3 tablespoons tomato paste (optional)
  • 1/2 cup breadcrumbs
  • 2 tablespoons chopped parsley
  • Freshly ground black pepper
  • 1 tablespoon chopped fresh thyme (optional)
  • If poaching in oil:
  • 1 sprig rosemary
  • 1/2 bunch of thyme
  • 20 whole black peppercorns
  • 1 head garlic, cut in half
  • 2 to 3 1/2 cups olive oil
Directions:
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