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stuffed peppers with Cous-Cous
- 1 pepper (red or yellow)
- For Cous-Cous
- 1 packet of Cous-Cous (Vegetable)
- 1 pint of hot water
- 1 cube of Vegetable Stock
- To garnish
- 1 sprig of Basil
Directions:View on BBC Good Food
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