Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


strawberry-rhubarb pie, improved


strawberry-rhubarb pie, improved Recipe

Ingredients:
  • 1 recipe
  • or double-crust pie dough of your choice
  • 3 1/2 cups (about 1 1/2 pounds, untrimmed) rhubarb, in 1/2-inch thick slices
  • 3 1/2 cups (about 1 pound) strawberries, hulled and sliced if big, halved if tiny
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 cup quick-cooking tapioca
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg yolk beaten to blend with 1 teaspoon water (for glaze)
Directions:
View on

Why don't we display directions?


Rank

99.7337829826


What's this?

Share
http://food2fork.com/view/7ed568