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strawberry tart


strawberry tart Recipe

Ingredients:
  • 1 fully baked 9-inch (24-cm) tart shell made from
  • Pastry cream (recipe below)
  • 3 to 4 cups fresh strawberries, hulled
  • 1 1/4 cups (300 grams) whole milk
  • 1/2 moist, plump vanilla bean, split and scraped or 1 teaspoon vanilla extract
  • 3 large egg yolks
  • 1/2 cup (100 grams) sugar
  • 3 tablespoons (30 grams) cornstarch
  • 3 tablespoons unsalted butter, at room temperature
Directions:
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