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strawberry shortcakes


strawberry shortcakes Recipe

Ingredients:
  • 1 2/3 cups (224 grams) all-purpose flour
  • 3 1/2 tablespoons (50 grams) sugar
  • 1 tablespoon plus 1/2 teaspoon (20 grams) baking powder
  • 2 hard-boiled egg yolks
  • 1/8 teaspoon salt
  • 6 tablespoons (84 grams) cold unsalted butter, cut into 1/2-inch cubes
  • 2 teaspoons lemon or orange zest (optional)
  • 2/3 cup (168 grams) plus 1 tablespoon heavy cream
  • 1/2 pound strawberries, washed, hulled and quartered
  • 2 tablespoons (25 grams) sugar
  • 1 tablespoon lemon juice
  • 1 cup whipping cream, beaten to soft peaks
Directions:
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