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st. louis gooey butter cake


st. louis gooey butter cake Recipe

Ingredients:
  • 3 tablespoons milk at room temperature
  • 1 3/4 teaspoons active dry yeast
  • 6 tablespoons unsalted butter at room temperature
  • 3 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 large egg
  • 1 3/4 cups all-purpose flour
  • 3 tablespoons plus 1 teaspoon light corn syrup
  • 2 1/2 teaspoons vanilla extract
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1 cup plus 3 tablespoons all-purpose flour
Directions:
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