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spring salad with new potatoes

spring salad with new potatoes Recipe

  • 2 pounds small new or fingerling potatoes (I used a mix of reds and yukon golds)
  • 1 pound asparagus
  • 1/4 pound sugar snap peas, green beans or other spring pea
  • 4 small-to-medium radishes, thinly sliced
  • 3 spring onions (about 6 ounces)
  • 1/4 cup white wine vinegar
  • 1/4 cup water
  • 1 tablespoon kosher salt (I use Diamond brand; use less if youre using Morton or table salt)
  • 1 1/2 teaspoons sugar
  • 1/4 cup olive oil
  • 2 tablespoons whole grain mustard (both Roland and Maille make a whole seed one Im tremendously fond of)
  • 2 teaspoons smooth Dijon mustard
  • 2 tablespoons white wine vinegar
  • Salt and freshly ground black pepper to taste
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