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spring asparagus pancetta hash
- 1/4 pound pancetta (a cured pork that is less salty than proscuitto, and not smoked like bacon), cut into 1/4-inch dice
- 1 pound Yukon gold potatoes, peeled and cut into a 1/2-inch dice
- 1 small yellow onion, chopped small
- 1/2 pound asparagus, tough ends trimmed and cut into 1-inch segments
- Salt and pepper to taste
Directions:View on Smitten Kitchen
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