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spinach quiche


spinach quiche Recipe

Ingredients:
  • 1 3-ounce package cream cheese, room temperature
  • 1/3 cup half and half
  • 3 eggs
  • 1 10-ounce package frozen chopped spinach, thawed and drained
  • 1/2 cup grated cheddar
  • 1/4 cup grated Parmesan
  • 4 to 6 green onions, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (14- to 15-oz.) cans pink or pinto beans, drained and rinsed
  • 4 cups water
  • 1 2-oz bunch cilantro (without roots)
  • 1 large onion, chopped
  • 2 large garlic gloves, chopped
  • 2 tablespoons olive oil
  • 3 tablespoons tomato paste
  • 1 tablespoon distilled white vinegar
  • 1 Cubanelle or Italian frying pepper (not spicy; 4 oz) halved lengthwise, steam and seeds discarded
  • 2 Turkish bay leaves or 1 California
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano, crumbled
  • 1/2 teaspoon black pepper
  • 3 cups old-fashioned rolled oats
  • 1 cup sweetened flaked coconut
  • 1/2 cup vegetable oil*
  • 1/3 cup sliced almonds (1 oz)
  • 1/2 cup chopped walnuts
  • 1/3 cup green (hulled) pumpkin seeds, sometimes called pepitas (1 1/2 oz; not roasted) **
  • 1/3 cup packed dark brown sugar
  • 1/4 cup mild honey
  • Pinch cinnamon
  • Pinch salt
  • 1 cup tart dried cherries ***
  • 1/2 cup dried blueberries
  • 1/2 cup dried pears (1/4-inch dice)
  • 1/2 cup diced dried apricots (1/4 inch dice)
  • 1/3 cup golden raisins
Directions:
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