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spinach and cheese strata
- 1 (10 ounce) package frozen spinach, thawed, squeeze of all excess liquid, and chopped
- 1 1/2 cups finely chopped onion (1 large)
- 3 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon freshly grated nutmeg
- 8 cups cubed French or Italian bread in 1-inch cubes (1/2 lb)
- 6 ounces coarsely grated Gruyre (2 cups)
- 2 ounces finely grated parmesan (1 cup)
- 2 3/4 cups milk
- 9 large eggs
- 2 tablespoons Dijon mustard
Directions:View on Smitten Kitchen
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