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spicy sweet potato wedges + five etceteras
- 1 teaspoon coriander seeds
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon dried oregano
- 1/4 to 1/2 teaspoon dried hot red pepper flakes (the latter will make them
- spicy, so using according to your preferences)
- 1 teaspoon kosher salt
- 2 pounds medium sweet potatoes
- 3 tablespoons vegetable oil
Directions:View on Smitten Kitchen
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