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spicy soba noodles with shiitakes


spicy soba noodles with shiitakes Recipe

Ingredients:
  • 1/3 cup water
  • 1/3 cup soy sauce
  • 2 to 3 teaspoons Korean hot-pepper paste (sometimes labeled gochujang)
  • 1 tablespoon packed brown sugar
  • 3 tablespoons sesame seeds
  • 1/4 cup vegetable oil
  • 2 tablespoons finely chopped peeled ginger
  • 1 tablespoon finely chopped garlic
  • 10 ounces fresh shiitake mushrooms, stemmed and thinly sliced
  • 1 1/4 pound Napa cabbage, thinly sliced (8 cups)
  • 6 scallions, thinly sliced
  • 8 to 9 ounces soba (buckwheat noodles)
  • 1 cup frozen shelled edamame
Directions:
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