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speghetti carbonara


speghetti carbonara Recipe

Ingredients:
  • 400g/14oz dried spaghetti
  • 175g/6oz piece smoked pancetta, rind removed
  • 2 tbsp extra virgin olive oil
  • 3 garlic cloves, finely chopped
  • handful flatleaf parsley leaves, finely chopped
  • 3 large free-range eggs, beaten
  • 50g/1oz pecorino sardo maturo (mature Sardinian pecorino), finely grated
  • salt and freshly ground black pepper, to taste
Directions:
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