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spaghetti with chorizo and almonds


spaghetti with chorizo and almonds Recipe

Ingredients:
  • 1 1/2 cups reduced-sodium chicken broth
  • 1 1/2 cups water
  • 1/2 cup dry white wine
  • 1/2 teaspoon crumbled saffron threads
  • 2 tablespoons extra-virgin olive oil plus additional for drizzling
  • 6 garlic cloves, thinly sliced
  • 4 ounces Spanish chorizo (cured spiced pork sausage; not hot), cut into 1/2-inch pieces
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 medium onion, finely chopped
  • 12 ounces
  • (dried coiled vermicelli noodles) or angel-hair pasta or thin spaghetti, broken into 2-inch lengths
  • 1 (14- to 19-ounce) can chickpeas, rinsed and drained
  • 1/2 cup chopped flat-leaf parsley
  • 1/2 cup sliced almonds with skins, toasted
Directions:
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Rank

37.1224565933


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