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southwestern pulled brisket


southwestern pulled brisket Recipe

Ingredients:
  • 3 pounds beef brisket
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 5 cloves garlic, peeled and smashed
  • 1 Spanish onion, halved and thinly sliced
  • 1 tablespoon chili powder
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1/4 cup apple cider vinegar
  • 1 1/2 cups water
  • 1 (14 1/2-ounce) can whole peeled tomatoes, with their juices
  • 1 to 2 whole canned chipotle chiles en adobo [Read: 1 or 2
  • a can,
  • one or two cans, m'kay? Many misread this amount!] (I used one pepper; two will give it a real kick)
  • 2 bay leaves
  • 1/4 cup molasses
Directions:
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Rank

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