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sour cherry slab pie

sour cherry slab pie Recipe

  • 1 1/2
  • , divided, patted into thick rectangles, wrapped in plastic and chilled for at least an hour in the fridge
  • 6 cups sour cherries, pitted (fresh or frozen will work; if frozen, defrost and drain first)
  • 3/4 to 1 1/4 cups of sugar*
  • 1/4 cup cornstarch
  • Juice of half a lemon
  • Pinch or two of salt
  • 2 tablespoons heavy cream or one egg, beaten with a tablespoon of water
  • 1 cup confectioners sugar
  • 1 to 2 tablespoons milk or water
  • 1 tablespoon water plus 1 tablespoon lemon juice (I did this to make the glaze more interesting)
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