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sour cherry pie with almond crumble


sour cherry pie with almond crumble Recipe

Ingredients:
  • 1/2 recipe
  • 2/3 cup whole oats, ground to a flour in a food processor (yielding 1/2 cup oat flour)
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt (you might want to first
  • )
  • 3/4 cup unsalted whole almonds, coarsely ground in a food processor or chopped medium fine by hand
  • 6 tablespoons unsalted butter, melted and cooled
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon kosher salt
  • 2 1/4 pounds fresh sour cherries, pitted, or 2 pounds frozen sour cherries, partially thawed
Directions:
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