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snickerdoodles


snickerdoodles Recipe

Ingredients:
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 16 tablespoons (2 stick or 8 ounces) unsalted butter, at room temperature
  • 1 3/4 cups sugar, plus more if needed
  • 2 tablespoons ground cinnamon, plus more if needed
  • 2 large eggs
Directions:
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