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smoke-roasted stuffed bell peppers

smoke-roasted stuffed bell peppers Recipe

  • 2 medium red bell peppers
  • 3 medium mixed bell peppers (orange, yellow, green)
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium zucchini, cut into 1/4-inch dice
  • 1 medium yellow squash, cut into 1/4-inch dice
  • 2 cups fresh or frozen corn kernels (from 3 to 4 ears of corn; for extra flavor, once youve cut the kernels off, use the dull side of your knife blade to scrape the remaining corn and juices, or milk from the cob)
  • 1 medium tomato, seeded and cut into 1/4-inch dice
  • 2 tablespoons chopped fresh herbs (such as parley, oregano, basil or a mix)
  • 1/4 cup plain dried breadcrumbs
  • Oil for coating grill grate
  • 2 tablespoons grates Parmesan cheese (optional)
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